Main
Select Options
No 33’s Big Breakfast
£8.95
3 rashers of Norfolk smoked bacon, 2 Swannington Farm to Fork’s traditional pork sausages (GF), 2 poached eggs, confit tomatoes, rosemary & sea salt mushroom, baked beans and sourdough toast. (GFO)
Select Options
Veg Out
£9.90
No 33 Bubble and squeak, 2 veggie sausages, rosemary & sea salt mushrooms, confit tomatoes, sautéed spinach, baked beans and sourdough toast. (V) (VO) (GFO)
Select Options
Breakfast Sourdough Sandwich
£5.30
Bacon or Halloumi,fried egg, rosemary mushroom, rocket leaves + chilli relish. (GFO)
Select Options
Hot-Pressed Bacon Sourdough Sandwich
£4.80
Select Options
Hot-Pressed Sausage Sandwich
£4.80
Select Options
Pancakes With Fresh Fruit
£8.00
American style pancake stack topped with a cascade of fresh fruit and drizzled with maple syrup
Select Options
Pancakes With Greek Yogurt & Pecan Nuts
£8.00
American style pancake stack topped with Greek Yogurt, pecan nuts and drizzled with maple syrup
Poached eggs in a rich,smokey tomato sauce with crumbled feta, fresh herbs, served with toasted sourdough for mopping (V) (VO) (GFO)
Served with avocado and confit tomatoes. (GF)
Drizzled with sweet-chilli sauce, topped with micro coriander served with rosemary & sea salt mushrooms
Swannington’s sweet cured demerara ham on sourdough toast with 2 poached eggs, topped with hollandaise sauce, sautéed spinach and a sprinkling of chives. (GFO)
Smoked Salmon on sourdough toast with 2 poached eggs, topped with hollandaise sauce, sautéed spinach and a sprinkling of chives. (GFO)
Grilled chorizo picante sausages, 2 x fried eggs, guacamole and fresh tomato salsa served with sourdough toast. (GFO)
Select Options
Sourdough Toast X 2 & Preserve
£2.50
Choose from jam, marmalade, Marmite, honey, Nutella or peanut butter. (V) (VO) (GFO)
Crunchy toasted vanilla and maple granola made from oats, pecans, hazelnuts, pumpkin seeds & almonds, layered with Greek yogurt, honey and fresh fruit. (V) (VO)
Select Options
Mediterranean Toast
£8.00
Toasted sourdough topped with olive tapenade, sun-blushed tomatoes, fresh tomato salsa, avocado, feta cheese, toasted pine nuts and fresh herbs. (V) (VO) (GFO)
Select Options
Warm Sweet Potato, Avocado, Feta & Pesto Salad
£8.50
With sun blushed tomatoes, cherry tomatoes, cucumber grilled peppers and cashew nuts. (V) (VO) (GF)
Select Options
Chorizo Hash
£8.00
Sautéed chorizo picante, smokey bacon, Swannington sausage, salami, roasted peppers, sweet potato and spinach, topped with an egg and balsamic glaze. (GF)
Select Options
No 33 Macaroni Cheese
£8.20
Made using Gruyere, cheddar and parmesan cheese, with flavours of garlic, mustard & chipotle served with cebulka (Polish crispy onions), topped with fresh parmesan & served with a mixed salad. (V)
Select Options
Sweetcorn Fritter Stack
£8.95
Layered with smoked bacon, drizzled with maple syrup, hot Sriracha sauce, served with homemade guacamole and fresh tomato salsa.
(Substitute bacon for halloumi for veggie option)
(VO)
Grilled field mushrooms topped with caramelised onions and melted goats cheese served on homemade garlic sourdough toast, topped with rocket leaves and balsamic glaze. (V) (GFO)
Pressed sourdough sandwich filled with Gressingham smoked chicken breast, smoked bacon, tomatoes, rocket leaves mayonnaise (GFO)
Served in a hot-pressed sourdough sandwich (GFO)
Topped with guacamole, spring onions and feta, served with garlic aioli and chilli jam. (V) (VO) (GF)
Served with chilli jam and garlic aioli for dipping. (V) (GF)
Sweet Potato Fries served with homemade
garlic aioli and chilli jam. (V) (VO) (GF)
Allergy Information
If you have an allergy or intolerance, we kindly ask that you phone the cafe to place your order directly with the team.