3 rashers of Norfolk smoked bacon, 2 Cumberland sausages (GF), 2 poached eggs, confit tomatoes, rosemary & sea salt mushrooms, baked beans, sourdough toast, hash brown & black pudding (black pudding not GF) (GFO)

3 rashers of Norfolk smoked bacon, 2 Cumberland sausages (GF), 2 poached eggs, confit tomatoes, rosemary & sea salt mushroom, baked beans & sourdough toast. (GFO)

W/ fresh fruit & maple syrup (V) W/ banana slices, Biscoff crumb & Biscoff sauce (V)

Smashed avocado on toasted sourdough with poached eggs served with chilli jam, rosemary and sea salt mushrooms, topped with toasted seeds & micro herbs. (V)(GFO)

Toasted bagel filled with Swannington sausages (or veggie sausages) with melted cheese, nacho sauce, hash browns, fried egg, chilli jam & sea salt mushrooms. (GFO) (VO)

Naan bread filled with bacon, spiced cream cheese, chilli jam, coriander chutney & fried egg, served with masala beans & raita.

Masala baked beans loaded with marinated feta, green chutney & micro herbs, served with chilli cheese on toast topped with a fried egg & pickled chillies. (V) (GFO)

Crunchy toasted granola made from whole oats, pecans, hazelnuts, pumpkin seeds, almonds and toasted coconut, layered with Greek yoghurt, honey and fresh fruit. (V)

Avocado and homemade hummus on sourdough toast, topped with marinated feta, served with 2 veggie sausages (not GF), bubble ‘n’ squeak, fried egg, rosemary & sea salt mushrooms, confit tomatoes & baked beans. (V) (GFO)

Toasted brioche filled with BBQ pulled pork, melted cheese, hash brown, fried egg, crispy onions served with crispy potatoes topped with nacho sauce & pickles.

Poached eggs, sautéed spinach & hollandaise on sourdough toast topped with a sprinkling of sumac & micro herbs. (GFO)

Smoked salmon, smashed avo and scrambled eggs on toasted sourdough served with house pickles, confit tomatoes, micro herbs & herb oil. (GFO)

Baked avocado with crispy potatoes in a red pepper sauce, topped with a fried egg, smoky marinated feta and basil chutney, served with a hunk sourdough toast to dip. (V) (GFO)

Sautéed chorizo picante, crispy fried new potatoes, herby mushrooms, marinated artichokes, red pepper, cherry tomatoes & spinach, topped with a fried egg & balsamic glaze. (GF)

A BIG green salad of grilled broccoli, green beans, artichoke, celery, spinach, rocket, new potatoes, olives and soft boiled egg in a creamy herb and avocado dressing topped with parmesan shavings & toasted seeds. (V) (GF)

Warm harissa roasted cauliflower & sweet potato with crunchy chickpeas, mixed grains and spinach, topped with dukkah, pomegranate seeds, fresh herbs & a zingy lemon and smoky aubergine drizzle. (V) (GF)

Toasted ciabatta filled with roast chicken, smoked bacon, tomatoes, little gem, mayonnaise served with skin on fries. (GFO)

NO33 Mac Cheese infused with fresh green pesto, topped with crispy onions & parmesan, served with toasted garlic bread. (V)

Savoury French toast topped with mushrooms & spinach in a creamy brie sauce topped with parmesan, crispy onions & balsamic. (V)

Topped with olive tapenade, sun-blushed tomatoes, fresh tomato salsa, avocado, feta cheese, toasted pumpkin seeds & fresh herbs. (V) (GFO)

Sweet potato fries topped with nacho cheese sauce, crispy onions, sumac onions & coriander chutney. (V) (GF)

Topped with parmesan & truffle oil. (V) (GF)

Served with chilli jam & garlic aioli for dipping. (V) (GF)

build your own - pick any 4

Half an avo with toast soldiers

Greek yogurt topped with fresh fruit & a drizzle of honey. (strawberries, banana, raspberries, blueberries)