3 rashers of Norfolk smoked bacon, 2 Cumberland sausages, 2 fried eggs, bubble & squeak, confit tomatoes, rosemary & sea salt mushrooms, baked beans, hash brown & black pudding (black pudding not GF), sourdough toast (GFO)

3 rashers of Norfolk smoked bacon, 2 Cumberland sausages, 2 fried eggs, confit tomatoes, rosemary & sea salt mushroom, baked beans & sourdough toast. (GFO)

2 veggie sausages, bubble & squeak, smashed avocado, fried egg, rosemary & sea salt mushrooms, confit tomatoes, baked beans on sourdough toast. (GFO)

Smashed avocado on toasted sourdough topped with poached eggs smoky marinated feta, crispy chickpeas, sun-blush tomatoes, pomegranate seeds, micro herbs, herb chutney and balsamic drizzle. (V)(GFO)

Triple pancake stack topped with a cascade of fresh fruit & maple syrup (V)

Triple pancake stack topped w/ banana, Biscoff cream cheese frosting, Biscoff sauce, Biscoff crumb & maple syrup. (V)

Toasted English muffin loaded with homemade sausage patty (or veggie sausage patty) melted cheese, bacon jam, hash browns, fried egg, chipotle mayo & sea salt mushrooms. (VO) (GFO)

Toasted brioche filled with BBQ pulled pork, melted cheese, hash brown, fried egg, crispy onions served with crispy cajun potatoes topped with house pickles and crispy onions.

Homemade granola, served with Greek yoghurt, fresh fruit, torn mint & maple drizzle. (V)

Naan bread filled with bacon, spiced cream cheese, chilli jam, coriander chutney & fried egg. served with masala beans and raita.

Smoked salmon, avocado & scrambled eggs on toasted sourdough with pickled cucumber ribbons, sun-dried tomato crumb, fresh herbs, herb oil, burnt lemon and sumac. (GFO)

Mixed peppers & poached eggs in a smoky harissa tomato sauce, topped with marinated feta, zhoug sauce, pomegranate seeds & fresh herbs, served with a hunk of sourdough for dipping.

Garlic Yoghurt, poached eggs, slow roasted pulled harissa lamb, chilli butter, pickled cucumber ribbons, pomegranate seeds, fresh herbs, chutney & flatbread. (GFO)

Whipped green herb ricotta on toasted sourdough, topped with roasted sprouting broccoli, Nduja confit (or veggie Nduja), 2 poached eggs, toasted seeds & hot honey drizzle. (GFO) (M/V)

Toasted sourdough topped with olive tapenade, sliced avocado, sun-dried tomato crumb, cherry tomatoes, salsa, pomegranate seeds, marinated feta, toasted seeds and micro herbs. (V) (GFO)

Toasted quesadilla filled with cheese and chipotle, topped with chorizo (or vgn chorizo), avocado, popped beans, fresh salsa, sour cream, ranchero sauce & fried egg. (M/V) (GF0)

Sautéed chorizo picante, crispy cajun potatoes, grilled onions, red peppers & sun-dried tomato crumb topped with marinated feta, two fried eggs, herb chutney, crispy garlic & micro herbs (GF)

Toasted brioche filled with chicken breast, smoky bacon, beef tomatoes, shredded lettuce & garlic mayonnaise served with Cajun skin-on fries. (GFO)

Chilli & garlic roasted broccoli, pesto grains, sliced avocado, edamame beans, rocket, cucumber ribbons, olives, pickled radish, harissa toasted pumpkin seeds, & minty green dressing. (VGN) (GF)

4 hash browns topped with truffle mayo, Pecorino, ‘crispy bits’ and micro parsley. (GF)

Skin-on fries topped with sticky sesame sauce , Gouchujang mayo, pickled onions, spring onions, crispy onions, chillies & sesame seeds. (V) (GFO)

Served with chilli jam and garlic aioli for dipping. (V) (GF)

Crispy herby potatoes topped with feta, pumpkin seed pesto, tomato crumb, black olives and crispy garlic. (GFO) (VO)

Waffle dippers, dusted w/ cinnamon sugar, served w/ chocolate & salted caramel sauce for dipping (v)