3 rashers of Norfolk smoked bacon, 2 Cumberland sausages, 2 fried eggs, bubble & squeak, confit tomatoes, rosemary & sea salt mushrooms, baked beans, hash brown & black pudding (black pudding not GF), sourdough toast (GFO)

3 rashers of Norfolk smoked bacon, 2 Cumberland sausages, 2 fried eggs, confit tomatoes, rosemary & sea salt mushroom, baked beans & sourdough toast. (GFO)

2 veggie sausages, bubble & squeak, smashed avocado, fried egg, rosemary & sea salt mushrooms, confit tomatoes, baked beans on sourdough toast, topped with marinated feta. (GFO)

Smashed avocado on toasted sourdough topped with poached eggs smoky marinated feta, crispy chickpeas, sun-blush tomatoes, pomegranate seeds, micro herbs, herb chutney and balsamic drizzle. (V)(GFO)

Triple pancake stack topped with a cascade of fresh fruit & maple syrup (V)

Belgian waffle topped with banana, Greek yoghurt, Biscoff sauce, Biscoff crumb & maple syrup. (V)

Toasted English muffin loaded with homemade sausage patty (or veggie sausage patty) melted cheese, bacon jam, hash browns, fried egg, chipotle mayo & sea salt mushrooms. (VO) (GFO)

Toasted brioche filled with BBQ pulled pork, melted cheese, hash brown, fried egg, crispy onions served with crispy cajun potatoes topped with house pickles and crispy onions.

Homemade granola, served with vanilla and cinnamon poached pears, coconut yoghurt & maple syrup drizzle (VGN)

Naan bread filled with bacon, spiced cream cheese, chilli jam, coriander chutney & fried egg. served with masala beans and raita.

Smoked salmon, avocado & scrambled eggs on toasted sourdough with pickled cucumber ribbons, sun-dried tomato crumb, fresh herbs, herb oil, burnt lemon and sumac. (GFO)

Mixed peppers and poached eggs in a smoky rose harissa tomato sauce, topped with marinated feta, tahini sauce & fresh herbs served with a hunk of sourdough for dipping. (V) (GFO)

Garlic Yoghurt, poached eggs, slow roasted pulled harissa lamb, chilli butter, pickled cucumber ribbons, pomegranate seeds, fresh herbs, chutney & flatbread. (GFO)

Masala baked beans on chilli cheese on toast topped with green chutney, micro herbs, topped with a fried egg & pickled chillies. (V) (GFO).

Toasted sourdough topped with whipped feta, black garlic, marinated tomatoes, artichokes, olives , harissa toasted pumpkin seeds, served with a pesto drizzle and micro basil. (V) (GFO)

Toasted quesadilla filled with cheese and chipotle, topped with chorizo (or vgn chorizo), avocado, popped beans, fresh salsa, sour cream, ranchero sauce & fried egg. (M/V) (GF0)

Sautéed chorizo picante, crispy cajun potatoes, grilled onions, red peppers & sun-dried tomato crumb topped with marinated feta, two fried eggs, herb chutney, crispy garlic & micro herbs (GF)

Two tacos filled with sticky sesame cauliflower & Asian slaw, topped with chilli lime peanuts, pickled onions, green chutney, sriracha mayo, fresh green chilli, crispy onions and sesame seeds. (GFO) (VGN)

Toasted brioche filled with chicken breast, smoky bacon, beef tomatoes, shredded lettuce & garlic mayonnaise served with Cajun skin-on fries. (GFO)

Warm harissa roasted cauliflower & sweet potato with crunchy chickpeas, mixed grains and spinach, topped with dukkah, pomegranate seeds, fresh herbs, zingy lemon dressing, baba ganoush and tamarind sauce. (V) (GF)

Skin-on fries topped with sticky sesame sauce , Gouchujang mayo, pickled onions, spring onions, crispy onions, chillies & sesame seeds. (V) (GFO)

Served with chilli jam and garlic aioli for dipping. (V) (GF)

Crispy herby potatoes topped with feta, pumpkin seed pesto, tomato crumb, black olives and crispy garlic. (GFO) (VO)

Belgian waffle, served with cinnamon sugar & maple syrup (V)