3 rashers of Norfolk smoked bacon, 2 Cumberland sausages, 2 fried eggs, bubble & squeak, confit tomatoes, rosemary & sea salt mushrooms, baked beans, hash brown & black pudding (black pudding not GF), sourdough toast (GFO)

3 rashers of Norfolk smoked bacon, 2 Cumberland sausages, 2 fried eggs, confit tomatoes, rosemary & sea salt mushroom, baked beans & sourdough toast. (GFO)

2 veggie sausages, bubble & squeak, smashed avocado, fried egg, rosemary & sea salt mushrooms, confit tomatoes, baked beans on sourdough toast. (GFO)

Smashed avocado on toasted sourdough topped with poached eggs, crispy chickpeas, sun-dried tomato crumb, pomegranate seeds, fresh herbs, herb chutney and balsamic drizzle. (V) (GFO)

Triple pancake stack topped with a cascade of fresh fruit & maple syrup (V)

Brioche French toast topped w/ banana, Biscoff sauce, Biscoff crumb, vanilla mascarpone & maple syrup. (V)

Toasted brioche bun loaded with homemade sausage patty (or veggie sausage patty) melted cheese, bacon jam, hash browns, fried egg, sea salt mushrooms, Chipotle mayo & gherkin salsa. (M/V) (GFO)

Toasted brioche filled with BBQ pulled pork, melted cheese, hash brown, fried egg, crispy onions served with crispy cajun potatoes topped with house pickles and crispy onions.

Homemade granola, served with Greek yoghurt, fresh fruit, torn mint & maple drizzle. (V)

Naan bread filled with bacon, spiced cream cheese, chilli jam, coriander chutney & fried egg. served with masala beans and raita.

Smoked salmon, avocado & scrambled eggs on toasted sourdough with pickled cucumber, sun-dried tomato crumb, fresh herbs, herb oil, lemon wedge & sumac. (GFO)

Mixed peppers & poached eggs in a smoky harissa tomato sauce, topped with harissa yoghurt, green goddess sauce, pomegranate seeds, black onion seeds & fresh herbs, served with a garlic flat bread for dipping.(M/V) (GFO)

Garlic yoghurt, poached eggs, slow roasted pulled harissa lamb or halloumi, chilli butter, pickled cucumber, pomegranate seeds, fresh herbs, chutney & flatbread. (GFO) (M/V)

2 Golden kimchi potato cakes, topped with slow cooked beef brisket, 2 poached eggs, gochujang hollandaise, pickled daikon radish, spring onions, crispy sesame bits, chilli oil and fresh coriander. (GF)

Toasted sourdough topped with olive tapenade, sliced avocado, sun-dried tomato crumb, cherry tomatoes, salsa, pomegranate seeds, marinated feta, toasted seeds and micro herbs. (V) (GFO)

Toasted quesadilla filled with cheese and chipotle, topped with chorizo (or vgn chorizo), avocado, popped beans, fresh salsa, sour cream, ranchero sauce & fried egg. (M/V) (GF0)

Sautéed chorizo picante, crispy cajun potatoes, grilled onions, red peppers & sun-dried tomato crumb topped with marinated feta, two fried eggs, herb chutney, crispy garlic & micro herbs (GF)

Toasted brioche filled with chicken breast, smoky bacon, beef tomatoes, shredded lettuce & garlic mayonnaise served with Cajun skin-on fries. (GFO)

Harissa roasted cauliflower, sweet potato & crunchy spiced chickpeas, on a bed of mixed grains and spinach leaves, topped w/ dukkah, pomegranate seeds, fresh herbs, smoky baba ganoush, crispy kale, zingy lemon dressing & pomegranate molasses. (GF)(V)

Topped w/ nduja mayo, hot honey, parmesan, fresh red chillies, fresh coriander and crispy bits. (GF) (V)

4 hash browns topped with truffle mayo, Pecorino, ‘crispy bits’ and micro parsley. (GF)

Served with chilli jam and garlic aioli for dipping. (V) (GF)

Crispy herby potatoes topped with feta, pumpkin seed pesto, tomato crumb, black olives and crispy garlic. (GFO) (VO)

dusted w/ cinnamon sugar, served w/ chocolate & salted caramel sauce for dipping (v)